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  • A crisp pastry cup filled with berry jam, garnished with fresh mint, a small yellow flower, and a raspberry on a black plate.

    This month’s featured recipe

    Hibiscus Curd Tartlet Bites   

    Small in size, stunning in presentation. Crispy, vanilla-sugared tortilla cups are filled with vibrant hibiscus curd and finished with fresh berries, mint and edible flowers for a sweet little bite that makes a big impression.  

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  • A platter with Za'atar-seasoned tortilla chips, beet hummus, tatziki sauce, olives, pistachios, an assortment of fresh and pickled vegetables, citrus, and herbs.

    Cater to holiday party goers

    With the holidays fast approaching, now is the perfect time to start planning a festive catering menu. Party goers are sure to love the global flair of this Mediterranean Hummus Board. Explore even more delicious possibilities on our recipes page.

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  • Three Grill-Ready Par-Baked Tortillas are overlapping, sitting on a blue-gray surface.

    Product of the Month

    6.5” Grill-Ready Par-Baked  

    Give your mini creations a scratch-quality foundation without the extra prep. These grill-ready tortillas deliver a buttery aroma and handmade texture with a quick one-minute grill time, helping you bring fresh ideas to the menu.  

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  • A table spread with three different board concepts. One features cinnamon-covered tortilla shells with dessert ingredients. The second is a variety of guacamole dips with tortilla chips. The last is a larger platter with taco ingredients and soft tortillas.

    Want more recipes?

    Explore our recipe library by ingredient, trend, culinary style and more.

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