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Mission Foodservice

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  • A plate with fish topped with sliced vegetables and edible flowers, surrounded by green sauce, served with tortilla chips. A small bowl of salsa, utensils, drink, and napkin are beside the plate on a tiled surface.

    This month’s featured recipe

    Pickled Watermelon Ring Aguachile Verde   

    Thin-sliced snapper cured in a bright citrus marinade is topped with tangy pickled watermelon rind, serrano chili, avocado, shaved shallots, and mint, and paired with a bright lime-serrano broth and finished with a light watermelon-chili foam. Served with Mission Tortilla Strips for salt and crunch—it’s pickled perfection.  

    See Full Recipe
  • Logo for the 2026 Annual National Conference with bold, colorful text reading ANC 2026 ANNUAL NATIONAL CONFERENCE and BOOTH #711 highlighted below.

    Going to ANC? Come say hello!

    We’ll be in Charlotte, NC July 12–14 with all our K–12-friendly flour and corn tortillas, wraps, taco shells, and chips. Stop by booth #711 and discover something delicious.

    Explore K–12 recipes
  • Three whole wheat tortillas are laid out overlapping each other on a light blue-gray textured surface.

    Product of the Month

    12” Garlic Herb  

    A versatile wrap that supports dynamic, energetic fillings like pickled vegetables and crisp greens. A simple way to build balanced, flavor-forward handhelds across your menu.  

    See Product
  • A table spread with three different board concepts. One features cinnamon-covered tortilla shells with dessert ingredients. The second is a variety of guacamole dips with tortilla chips. The last is a larger platter with taco ingredients and soft tortillas.

    Want more recipes?

    Explore our recipe library by ingredient, trend, culinary style and more.

    View Recipes