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This Month

Fire Up the Flavor

Sizzlin’, Smoky, and Oh So Delicious

Give your menu that fiesta feelin’ with some innovative and oh so delicious backyard-grilling-reminiscent offerings. For this month’s Fresh Ideas, we’re dishing out some steamy, smoky, fully seasoned and ready-to-please recipes. From grilled tacos to brisket-topped nachos, get ready to give your guests the gift of good food that they won’t be able to resist sharing with good people.

  • Overhead image of nachos with Mission® Tortilla Strips, brisket, beans, corn, jalapeños, BBQ sauce and other toppings.

    KC Burnt Ends BBQ Nachos

    This over-the-top BBQ build piles warm tortilla strips high with tender brisket burnt ends, smoky baked beans, and creamy K.C. cheesy corn. A layer of melted Colby Jack seals it all together, while tangy BBQ sauce, pickled red onions, sour cream, and jalapeños bring the party on top. Finished with a sprinkle of parsley, it’s a smoky-sweet shareable made for summer menus and beyond.

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  • Spicy Mango Habanero Shrimp Chilaquiles

    Crispy tortilla chips set the stage for grilled shrimp marinated in a sweet and fiery mango habanero sauce. A crunchy slaw of cabbage, carrots, and radishes in tangy lime vinaigrette adds brightness, while fresh mango salsa, queso fresco, and a drizzle of cilantro-lime crema round out this bold, tropical take on chilaquiles.

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  • Overhead image of fajita ingredients on a plate and a tortilla to the side with all ingredients combined and ready to eat.

    Yuzu Kosho Skirt Steak Fajitas

    A punchy blend of yuzu kosho and citrus gives grilled skirt steak its signature flavor in this reimagined fajita. Served with sautéed bell peppers and onions in warm flour tortillas, it’s topped with avocado and lime crema for a bold twist that’s all heat, zest, and umami.

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  • Two tacos sitting on a wooden serving board with limes on the side.

    Char-Grilled Fish Tacos with Calamansi Salsa

    A smoky, citrus-forward spin on fish tacos. Char-grilled cod meets grilled avocado and zesty calamansi salsa inside warm Mazina® tortillas, then gets a finishing hit of fresh cilantro and lime. Light, vibrant, and packed with flavor, this is grilling season done differently (and better).

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