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This Month

Refined Flavor, Familiar Formats

Elevated Ingredients, Meet Grounded Menus

Wagyu, lobster, truffles, caviar… once reserved for special-occasion dining, these ingredients are increasingly finding a place in more casual settings. Backed by continued growth across menus1, today’s high-low pairings bring premium flavors into accessible formats, making indulgence feel approachable—not overdone. Mission® tortillas can help you bring this concept to life: upscale ingredients, down-to-earth execution.

1 The Restaurant Times, Premium Casual Dining: Modern Restaurant Concepts, Trends & The Rise of Upscale Experiences, 2025.

  • Two soft tacos filled with slices of grilled steak, red cabbage, mixed greens, chopped vegetables, and sesame seeds, served on a dark plate with orange wedges and a side bowl of salad.

    Kobe Beef Tacos

    Looking for a polished take on tacos? We’ve got a fresh idea. Bring rich, buttery depth to a Mission Super Soft® White Corn Tortilla with grilled Kobe wagyu, pairing a premium protein with an instantly familiar taco format. The thin-sliced beef is layered with crispy Asian spicy slaw and finished with a bright garlic ginger tangerine sauce.

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  • A metal platter with six golden-brown, rolled pastries filled with mushrooms and cheese, garnished with fresh herbs, placed on a rustic wooden table.

    Truffled Mushroom Taquitos

    Earthy wild mushrooms sautéed with herbs de Provence are mixed with goat cheese and truffle oil before they’re rolled into Fry-Ready® tortillas and fried until crisp. The result is a taquito that leans upscale but still features that familiar crunch guests crave. Serve with fresh aioli for dipping to elevate flavor even more.

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  • A crispy tostada topped with mashed avocado, crab meat, grapefruit, sliced jalapeños, microgreens, and a garnish of black caviar, served on a white plate with extra caviar and microgreens on the side.

    Baja Caviar Tostada

    A crisp yellow corn tostada sets the stage for smashed avocado and a bright, citrusy crab salad accented with grapefruit, charred jalapeño, and fresh herbs. Finished with microgreens, radish threads, and a delicate spoon of caviar, this dish layers luxury onto a classic Baja-inspired base.

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  • Three flatbreads topped with lettuce, lobster chunks, and chopped chives are arranged on a wooden serving board, with a cloth napkin and dried chilies in the background.

    Oaxacan Lobster Roll

    Tender lobster gently steeped in guajillo chile butter is layered onto a lightly crisped corn tortilla for a refined twist on a coastal classic. A mix of high-end ingredients reimagined in a handheld format that feels both special and accessible.

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