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This Month

From the Map to the Menu

The New Take on Hometown Favorites

Regional icons are entering their next chapter. With Nashville hot, Kansas City BBQ, and Kalua pork all projected for strong growth1—and 41% of consumers prioritizing local flavor cues2—classic dishes are finding new life on modern menus, but with a twist. This month’s Fresh Ideas reimagines regional standouts in unexpected formats, pairing authenticity with a fresh point of view.

1Datassential Food Profiles, 2025
2Technomic 2023 Flavor Consumer Trend Report

  • Three beef tacos topped with diced mango salsa, sliced jalapeños, red onions, and cilantro, served on parchment paper with lime wedges and a small bowl of spicy dipping sauce in the background.

    Kalua Pork Street Tacos

    Tender Hawaiian-style shredded pork layered into warm, super-soft corn tortillas and topped with charred pineapple salsa, shaved red onion, and thin-sliced jalapeño coins. A final drizzle of smoky chipotle aioli ties together golden pork, magenta onion, and vibrant citrus.

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  • Two wraps filled with greens, tomatoes, and saucy pieces of tofu or chicken are on a white plate, with a small bowl of reddish sauce and a bowl of creamy dip on the side. The wraps are partly wrapped in paper.

    Nashville Hot Cauliflower Wrap

    Fried cauliflower florets smothered in spicy Nashville hot sauce, layered with fresh arugula, creamy avocado, and a smooth cashew-based ranch. All wrapped up in a hearty whole-wheat tortilla for a bold and nutritious twist on a Southern favorite.

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  • Overhead image of nachos with Mission® Tortilla Strips, brisket, beans, corn, jalapeños, BBQ sauce and other toppings.

    KC Burnt Ends BBQ Nachos

    This over-the-top BBQ build piles warm tortilla strips high with tender brisket burnt ends, smoky baked beans, and creamy K.C. cheesy corn. A layer of melted Colby Jack seals it all together, while tangy BBQ sauce, pickled red onions, sour cream, and jalapeños bring the party on top. Finish with a sprinkle of parsley.

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  • A plate of crispy tortilla chips topped with assorted fresh fruits including kiwi, strawberry, papaya, and pineapple, drizzled with a light sauce, on a pale green tablecloth.

    Tropical Fruit Whole Grain Nachos

    We’re taking things tropical with the better-for-you dessert alternative. This recipe calls for baked, golden tortillas to be brushed with a sweet, delicate mixture of agave and cinnamon and cut into wedges. Then plated and topped with mixed tropical fruits and a light pineapple glaze.

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