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Greatest Hits of 2025

The Recipes That Kept You Coming Back

Another year of Fresh Ideas—done and delicious. As we close out 2025, we’re taking a moment to celebrate the dishes that defined the year; the ones that you deemed the click-worthy and iconic. From crispy cheesecake-filled taquitos to bold short rib wraps, your top picks show just how versatile Mission® tortillas can be. So before we jump into a new year of menu inspiration, here’s your 2025 highlight reel: the greatest hits, as chosen by you.

  • Two long, rolled churros dusted with sugar are served on a table. One set is in a paper cone, and the other on parchment with caramel drizzle and lemon wedges. A bowl of whipped cream is nearby.

    Cheesecake Filled Taquitos

    Golden-fried tortillas are rolled around a creamy cheesecake filling with crumbled pie crust for extra texture. A dusting of cinnamon sugar and a swirl of horchata whipped cream bring nostalgic sweetness to every bite.

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  • Three soft shell tacos filled with shredded meat, chopped tomatoes, fresh cilantro, and a creamy white sauce, displayed in a metal taco holder on a wooden surface. A bowl of salsa is in the background.

    Chicharrónes Pork Tacos with Salsa Roja

    Soft corn tortillas are layered with tender shredded pork and crunchy chicharrónes for a perfect contrast in texture. A drizzle of cilantro-lime yogurt, a spoonful of vibrant salsa roja, and queso fresco top off these sensational tacos.

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  • A burrito filled with shredded meat, white rice, and vegetables is cut in half and served on a black plate with cucumber slices, next to a glass of water and a striped napkin on a wooden table.

    Chili-Lime Glazed Short Rib Wrap

    A soft garlic herb wrap holds braised short ribs coated in a smoky chili-lime glaze. Pickled vegetables, fluffy rice, and fresh arugula round out a wrap that’s boldly flavored and anything but ordinary.

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  • Two tostadas on parchment paper, each topped with shredded chicken, chopped onions, cilantro, and cheese; one has green salsa, the other has red salsa. They are set on a dark table.

    Chalupas Poblanas

    Crisped corn tortillas are topped with warm chicken, diced onion, queso fresco, and a duo of salsa roja and salsa verde. Bright, simple, and full of Puebla-inspired flavor.

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