Mission Foodservice

Fresh Ideas


Stay Ahead of the Flavor Curve

Blur the lines between cuisines and explore all sides of the tortilla. Get fresh takes on top trends to your menu exciting with recipes that range from authentic Mexican to flavor fusion.

January Fresh Ideas

Plant-Based and Full of Taste

With a new year in full swing, resolutions are top of mind. Resolve to give customers something plant-based to crave whether they’re newly searching for vegetarian choices, observing meatless Monday or simply aiming to try new things. See how rethinking protein to focus on plants can be just as flavorful and attention-grabbing as traditional protein options.

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