Blur the lines between cuisines and explore all sides of the tortilla. Get fresh takes on top trends to your menu exciting with recipes that range from authentic Mexican to flavor fusion.
Taco Tuesday continues to be a once-a-week necessity for patrons searching for their Mexican flavor fix. Like everything, traditional flavors are evolving into more unexpected interpretations from chipotle shrimp and grits to tri-tip steak glazed in fig jam. Take it to the next level with unexpected ingredients alongside conventional flavors that will guarantee visits from customers again and again.
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