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As we make the shift toward comfort season, consumers continue to look for portable options that fit their busy day-to-days. They’re increasingly turning to restaurants (hooray!) for cozy and convenient options they couldn’t make on their own. Enter: our old favorite portable form filled with new favorite flavors. We’ve explored three distinct savory pork tacos and one vegetarian taco all of which are made to fill the soul and belly equally.

November Fresh Ideas

  • Shareable Crispy French Toast Roll-Ups

    Shareable Crispy French Toast Roll-Ups

    The ultimate breakfast indulgence for a festive morning—or a lazy one. Cinnamon-French-toast-battered Mission® 8" Pressed Mazina® Flour Tortillas stuffed with maple sausage and whipped maple cream cheese. Serve as a shareable breakfast app with a side of Mexican Hot Chocolate Dipping Sauce.

    See full recipe

  • Arroz con Leche with Manjar Blanco

    Arroz con Leche with Manjar Blanco

    The cure to the season’s stresses. Traditional spiced rice pudding with coconut and chewy raisins wrapped like a gift in a deep-fried Mission® 6" Heat Pressed Flour Tortilla. The perfect textural match topped with a sweet, creamy Manjar Blanco (a Peruvian dulce de leche).

    See full recipe

  • Ancho Honey Glazed Strawberry Chips

    Ancho Honey Glazed Strawberry Chips

    If you haven’t introduced chili heat to the dessert menu, this is a perfect groundbreaker. Mission® 6" Heat Pressed Flour Tortillas wedges deep fried and tossed in cinnamon sugar, drizzled with a cayenne honey orange glaze. Served with fresh strawberries and whipped cream.

    See full recipe

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