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A Modern Take on Old Classics

Surprise Your Guests’ Tastebuds

Everyone loves the classics, but if you’re looking to serve them in a way that differentiates your dish from the others, we have the recipe inspiration for you. Give guests a surprisingly delicious experience, all while keeping your back-of-house simplified by utilizing the versatile pantry item, Mission® tortillas. 


A Modern Take on Old Classics

  • Apple Spiced 3-Cheese Quesadilla Sticks

    Apple Spiced 3-Cheese Quesadilla Sticks

    Spiced apple pieces are cooked until soft and mixed with a 3-cheese blend of Monterey Jack, provolone and chihuahua cheese for this uniquely sweet/savory snack for all to enjoy.

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  • Bistro French Onion Dipper with Gruyere Cheese Taquitos

    Bistro French Onion Dipper with Gruyere Cheese Taquitos

    Based on the classic yet very delicious French onion soup, we take the base of the dish, the caramelized onions, the thyme, and the stock to create a tasty dipper for a well flavored-developed taquito using Gruyere cheese to bring together all the components and create a tasty experience.

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  • Blood Orange Mahi-Mahi Tacos

    Blood Orange Mahi-Mahi Tacos

    Pan seared mahi-mahi strips are cooked in a garlic-caper butter, placed on a roasted corn purée and topped with a blood orange and fennel salad for the ultimate fish taco. All served on a grilled warm tortilla.

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Greek Farro Salad Wrap

Want to know how to add a twist to the Greek farro salad? Wrap it up! Make this salad easy to take on-the-go by serving it inside our classic 8” Smart Hearty Grains™ Tortilla. Packed with tons of herbs, zest, veggies, and spices, its freshness and vibrant flavors will provide a memorable and delightfully surprising experience.

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