Get ready to wrap your mind around how good—and how good for you—this month’s featured recipes are. Did you know that 53% of consumers say they are eating healthier away from home compared to two years ago?1 Healthy living has become the focus of many—and with whole, fresh, nutrient-filled ingredients and cleaner methods of preparation you can give guests the feel-good foods they are searching for. Go green, go clean—and do it easily with Mission®.
1 Technomic, Healthy Eating Consumer Trend Report, 2022
Grilled balsamic-marinated skirt steak, sweet bell peppers, red onion, zucchini, and cremini mushrooms sliced and combined with fresh arugula greens—all wrapped up in a Mission Smart Hearty Grains spread with plain Greek yogurt drizzled with chimichurri.
A Greek-yogurt-based green goddess salad dressing is combined with pulled chicken, tart preserved lemon, avocado, and a colorful broccoli slaw for a unique twist on green goddess salad. Packed with protein from chicken and Greek yogurt and a burst of citrus flavor for a fresh taste and new look.
A shareable mezze board is created by serving colorful fresh vegetables, fresh citrus, and pickled veggies on a large platter along with a cucumber tzatziki sauce, beautiful purple beet hummus, and plenty of Mediterranean-seasoned crispy baked tortillas for dipping. Garnished with fresh herbs and a quality olive oil for a fun, fresh, and Instagram-able appetizer menu option with a health halo.
Toasted tortillas are filled with delicious sundried tomato quinoa, poblano pepper strips, and a mushroom mixture made with cremini, oyster, shitake mushrooms, onion, and garlic. Complete the flavor-filled street taco by adding a sprinkle of shredded jalapeno jack cheese.