For some, it seems as if fun has been hibernating. But for many, a new energy is stirring. Now that more people are getting out there more often, it’s actually a great time to get a little “out there” on your menu too. Bring on the flavor fireworks. Experiment with sensational forms like fried twists or taco cones. Add a pop of color here, a drizzle of smooth heat there. In case you feel like you need it, here is your permission to have a little fun with your menu this month. We’ll join you.
Fresh and crispy Asian sesame slaw of multicolored cabbage, scallions, and shredded carrots is loaded into a warm Mission® 8" Heat Pressed Flour Tortilla cone, then topped with crispy breaded chicken bites and finished with a drizzle of spicy sriracha mayo. Garnished with black sesame seeds for a fun-to-eat taco cone that’s sure to be a crowd-pleaser.
This churro-inspired sweet treat begins with spiral cut, Mission® 8" Fry-ready™ Flour Tortillas that are deep fried until flaky and golden, then tossed hot-from-the-fryer with melted butter and plenty of cinnamon sugar. This tangled and twisted sweet treat is served with hot chocolate sauce for dunking.
These vibrant red taquito fire sticks begin with shredded Caribbean Jerk Grilled Chicken, julienned pineapple and orange bell pepper rolled inside 6" Mission® Red Corn Tortillas and deep fried until hot and crunchy. Served in a basket with a caramelized pineapple habanero sauce for dipping.