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Seafood Tostadas

Seafood Tostadas

With travel still limited and quarantine fatigue at an all-time high, we thought some fresh and fun global flavors were in order! Offer a much-needed escape with unexpected seafood builds that bring taste buds everywhere from the Southern coast of India to the beaches of Baja. Our theory: you’ll catch more guests by putting bold ethnic flavors in a broadly popular, irresistibly crunchy format.

February Fresh Ideas

  • Vadouvan Curry Shrimp Tostada

    Vadoucan Curry Shrimp Tostada

    A slightly sweeter French take on traditional South Indian curry sauce brings delifghtful warmth to freshly grilled shrimp. Served with diced red onion, fresh cilantro and lime wedges on a irresistibly crunchy 8" Mission® Fry-Ready Tortilla.

    See full recipe

  • Oaxacan Lobster Roll

    Oaxacan Lobster Roll

    It’s time the lobster roll got turned on its head. Freshly prepped lobster meat steeped in rich, smoky guajillo chili butter sauce served on a toasted 5.5" Mission® Super Soft White Corn Tortilla with tender butter lettuce.

    See full recipe

  • Charred Octopus Tostada

    Charred Octopus Tostada

    Fresh octopus simmered with warm ancho and jalapeño peppers and briney capers, then coated with an ancho rub and seared on the grill to smoky perfection. Served on crispy 8" Mission® Fry-Ready Tortillas with a roasted red pepper sauce and fresh cilantro.

    See full recipe

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