Spiced apple pieces are cooked until soft and mixed with a 3-cheese blend of Monterey Jack, provolone and chihuahua cheese for this uniquely sweet/savory snack for all to enjoy.
Based on the classic yet very delicious French onion soup, we take the base of the dish, the caramelized onions, the thyme, and the stock to create a tasty dipper for a well flavored-developed taquito using Gruyere cheese to bring together all the components and create a tasty experience.
Pan seared mahi-mahi strips are cooked in a garlic-caper butter, placed on a roasted corn purée and topped with a blood orange and fennel salad for the ultimate fish taco. All served on a grilled warm tortilla.
Fry-Ready™ Tortillas
Flour Tortillas
Smart Hearty Grains™
Wraps
Mazina® Tortillas
Corn Tortillas
Unfried Chips and Strips
Chips and Taco Shells
Mission Super Soft™ Corn Tortillas
