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It’s peak barbecue season, a perfect time to experiment with fire, flavor and form. Take the seasonal craving to new places by building on long-established global barbecue traditions. We’ve collected some of our favorite recipes that put different approaches to barbecue flavor into broadly popular vehicles—from sticky-sweet Tenessee fajitas to hot and tender Korean pork wraps.

July Fresh Ideas

  • Korean Kimchi Brisket Tostada

    Korean Kimchi Brisket Tostada

    This Korean brisket is slow roasted in gouchujang then topped with a fresh Asian pear slaw and an incredible (and easy) spicy kimchi ailoli on perfectly crispy 8" Mission® Fry-Ready Tortillas.  

    See full recipe

  • Memphis Style BBQ Pork Rib Fajitas

    Memphis Style BBQ Pork Rib Fajitas

    Pork ribs marinated in a Memphis-style dry rub cooked low and slow for optimal smoky flavor and tender texture. Folded into a grabable 10" Mission® Heat Pressed Flour Tortilla with traditional Memphis BBQ sauce, oion, pepper and queso fresco.

    See full recipe

  • Korean BBQ Wrap

    Korean BBQ Wrap

    Good wraps pack in a lot of flavor—like gochujang-marinated roasted pork shoulder, pickled red onion and fresh cucumber, cabbage and carrot. A 10" Mission® Heat Pressed Flour Tortilla is the perfect carrier.

    See full recipe

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