Sweet treats are getting a remix. This month’s Fresh Ideas showcase brings bold Latin flavors to the dessert table—from crispy churro spirals to cheesecake-filled taquitos and cookie dough-stuffed empanadas. These recipes tap into the growing demand for creative, indulgent desserts that satisfy both nostalgia and curiosity. There’s never been a better time to add something sweet (and a little surprising) to your menu.
Golden-fried tortillas are filled with creamy cheesecake and crumbled pie crust, rolled in cinnamon sugar, and topped with horchata whipped cream. With its rich filling and familiar flavor notes, this dessert delivers comforting sweetness in every bite.
These playful handheld desserts combine the nostalgic comfort of cookie dough with the crispy delight of fried empanadas. Mini Mazina® tortillas are filled with edible cookie dough, sealed, frozen, then fried to golden perfection and dusted with powdered sugar. Serve with your choice of dessert sauces for a fun, indulgent treat that bridges classic flavors with global flair.
These spiral-cut tortillas are fried and coated in a cinnamon-sugar blend, then served with rich chocolate sauce for dipping. Light, sharable, and full of nostalgic flavor, they offer a new take on a beloved favorite that’s perfect for ending any meal on a sweet note.
These vibrant tacos layer earthy beet daal onto hearty whole grain tortillas, topped with sweet corn kernels, crumbled cotija cheese, and a sprinkle of dukkah spice blend. Finished with fresh cilantro, they offer a wholesome, globally inspired option that brings bold flavor to the table.
Fry-Ready™ Tortillas
Flour Tortillas
Smart Hearty Grains™
Wraps
Mazina® Tortillas
Corn Tortillas
Unfried Chips
Chips and Taco Shells
Mission Super Soft™ Corn Tortillas
