It’s peak barbecue season, a perfect time to experiment with fire, flavor and form. Take the seasonal craving to new places by building on long-established global barbecue traditions. We’ve collected some of our favorite recipes that put different approaches to barbecue flavor into broadly popular vehicles—from sticky-sweet Tenessee fajitas to hot and tender Korean pork wraps.
This Korean brisket is slow roasted in gouchujang then topped with a fresh Asian pear slaw and an incredible (and easy) spicy kimchi ailoli on perfectly crispy 8" Mission® Fry-Ready Tortillas.
Pork ribs marinated in a Memphis-style dry rub cooked low and slow for optimal smoky flavor and tender texture. Folded into a grabable 10" Mission® Heat Pressed Flour Tortilla with traditional Memphis BBQ sauce, oion, pepper and queso fresco.
Good wraps pack in a lot of flavor—like gochujang-marinated roasted pork shoulder, pickled red onion and fresh cucumber, cabbage and carrot. A 10" Mission® Heat Pressed Flour Tortilla is the perfect carrier.