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Mission Foodservice

Spice is Nice

Global Breakfast

As U.S. palates become increasingly comfortable with global flavors, the trend has reached a new frontier: breakfast. Led by millennial and Gen Z explorers, more guests are ready for international flavors to find their way into their A.M. favorites. By turning breakfast into a small adventure, you can win some big fans.

November Fresh Ideas

  • Chile & Herb Tandoori Tacos

    Chile & Herb Tandoori Tacos

    Char-grilled tandoori chicken offers moderate heat and serious flavor. Serve with a golden raisin chutney spread on a 6" Mission® White Corn Tortilla and topped with shredded carrot, golden apple slices and a cool cucumber mint riata.

    See full recipe

  • Spiced Potato & Veggie Dosa

    Spiced Potato & Veggie Dosa

    Several layers of flavor collide in this hearty Indian handheld. Curried potatoes with peas, carrots, bell peppers and fresh Romaine topped with a mint and spicy coconut chutneys on a 12" Mission® Whole Wheat Tortilla.

    See full recipe

  • 7 Spice Sweet Potato Tacos

    7 Spice Sweet Potato Tacos

    A perfectly overwhelming spicy-sweet-umami combination guests won’t see coming—warm shichimi-togarashi-spiced sweet potatoes with a sweet, earthy orange beet slaw drizzled with miso-lime aioli. Serve on a 6" Mission® Pressed Flour Tortilla.

    See full recipe

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