As U.S. palates become increasingly comfortable with global flavors, the trend has reached a new frontier: breakfast. Led by millennial and Gen Z explorers, more guests are ready for international flavors to find their way into their A.M. favorites. By turning breakfast into a small adventure, you can win some big fans.
Char-grilled tandoori chicken offers moderate heat and serious flavor. Serve with a golden raisin chutney spread on a 6" Mission® White Corn Tortilla and topped with shredded carrot, golden apple slices and a cool cucumber mint riata.
Several layers of flavor collide in this hearty Indian handheld. Curried potatoes with peas, carrots, bell peppers and fresh Romaine topped with a mint and spicy coconut chutneys on a 12" Mission® Whole Wheat Tortilla.
A perfectly overwhelming spicy-sweet-umami combination guests won’t see coming—warm shichimi-togarashi-spiced sweet potatoes with a sweet, earthy orange beet slaw drizzled with miso-lime aioli. Serve on a 6" Mission® Pressed Flour Tortilla.