Spicy Pomegranate Molasses Steak Tacos

Name: Spicy Pomegranate Molasses Steak Tacos
Ingredients: 2 each Mission 6.5" Grill-Ready™ Par-Baked Flour Tortillas (09301) , grilled, warmed; 1/2 cup Pomegranate molasses; 3 Tbsp. Sriracha; 1/4 tsp. Cayanne Pepper , ground; 1/4 tsp. Cinnamon , ground; 6 oz. Skirt Steaks , trimmed, grilled, sliced; 1/4 cup Pomegranate arils; 1/4 cup Mint leaves; 2 Tbsp. Goat Cheese crumbles

PRODUCTS USED IN RECIPE

6.5" Grilled-Ready Par-Baked

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INGREDIENTS

2 each Mission 6.5" Grill-Ready™ Par-Baked Flour Tortillas (09301) , grilled, warmed
1/2 cup  Pomegranate molasses
3 Tbsp. Sriracha
1/4 tsp.  Cayanne Pepper , ground
1/4 tsp.  Cinnamon , ground
6 oz. Skirt Steaks , trimmed, grilled, sliced
1/4 cup  Pomegranate arils
1/4 cup  Mint leaves
2 Tbsp.  Goat Cheese crumbles

DIRECTIONS

1.) Spiced Pomegranate Molasses- Combine ingredients and whisk together until combined. Use within 5 days.

2.) Grill skirt steak to desired doneness. Grill tortillas on each side.

3.) Plate 2 tortillas and top each with 3 oz. sliced skirt steak, 1 tbsp. of pomegranate arils, drizzle of Spiced Pomegranate Molasses.

4.) Garnish with mint, goat cheese crumbles, and serve.

Recipe Using Same Product(s)

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