INGREDIENTS

2 each Mission 6.5" Grill-Ready™ Par-Baked Flour Tortillas (09301)  
10 each Large Shrimp , marinated in garlic chili crisp and grilled 
1/4 cup  Pineapple , grilled, diced 
4 Tbsp. Garlic-Lime Mayo, sub-recipe   
2 cups  Mayonnaise  
1/4 cup Roasted Garlic purée 
1 each  Lemon Zest and juice 
1/2 cup  Cilantro leaves with stems, chopped 
1 Tbsp.  Ginger , skinned, minced 
As needed  Salt and Pepper to taste  
As needed Pickled Red Onion  
2 Tbsp.  Cilantro leaves 
As needed  Lime wedges 

DIRECTIONS

1.) Prepare Garlic-Lime Mayo sub recipe.

2.) Add all ingredients to a food processer and blitz until combined and a uniform texture is achieved.

3.) Reserve under refrigeration until use, up to 5 days.

4.) Grill tortillas on both sides and then fill each with 5 marinated and grilled shrimp.

5.) Add grilled pineapple, Garlic-Lime Mayo and garnish with pickled red onions and fresh cilantro leaves.

6.) Serve with lime wedges.

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