Skip to Content

Sichuan Shrimp Tacos


6.5" Grilled-Ready Par-Baked
Sichuan Shrimp Tacos

Scale Your Recipe

Original Recipe Serves 1


2 each Mission 6.5" Grill-Ready™ Par-Baked Flour Tortillas (09301)  
10 each Large Shrimp , marinated in garlic chili crisp and grilled 
1/4 cup  Pineapple , grilled, diced 
4 Tbsp. Garlic-Lime Mayo, sub-recipe   
2 cups  Mayonnaise  
1/4 cup Roasted Garlic purée 
1 each  Lemon Zest and juice 
1/2 cup  Cilantro leaves with stems, chopped 
1 Tbsp.  Ginger , skinned, minced 
As needed  Salt and Pepper to taste  
As needed Pickled Red Onion  
2 Tbsp.  Cilantro leaves 
As needed  Lime wedges 


1.) Prepare Garlic-Lime Mayo sub recipe.

2.) Add all ingredients to a food processer and blitz until combined and a uniform texture is achieved.

3.) Reserve under refrigeration until use, up to 5 days.

4.) Grill tortillas on both sides and then fill each with 5 marinated and grilled shrimp.

5.) Add grilled pineapple, Garlic-Lime Mayo and garnish with pickled red onions and fresh cilantro leaves.

6.) Serve with lime wedges.

Recipe Using Same Product(s)


Get the latest recipes, programs and product information in your inbox.

Thanks for signing up. Explore some other fresh ideas.