Skip to Content
Mission Foodservice


Keep your momentum during this challenging time with simple, tasty builds perfect for curbside and takeout.


It’s hard to know what comes next, but nice to know there are resources and guidance that can help. Visit the National Restaurant Association’s COVID-19 Resource Hub for everything from tools and webinars to online community.

NRA COVID-19 Resource Hub



  • Smoked Lasagna Quesadilla

    Smoked Lasagna Quesadilla

    Comforting lasagna becomes a memorable quesadilla with multiple layers of flavor. A 4.5" Mission Heat Pressed Flour Tortilla, smoked mozzarella and ground beef are doubly stacked and finished with more cheese and tomato basil cream sauce.

  • Chimichurri Grilled Cheese Quesadilla Dipper

    Chimichurri Grilled Cheese Quesadilla Dipper

    Bursting with fresh herb flavor, including parsley, oregano and garlic, simple grilled cheese gets an upgrade with chimichurri and a blend of provolone and mozzarella melting inside a griddled 12" Mission Garlic Herb Wrap. Serve with tomato bisque for dipping.

  • Breakfast Quesadilla with Andouille Sausage Gravy

    Breakfast Quesadilla with Andouille Sausage Gravy

    A twist on country sausage gravy lends added comfort smothered on top of a unique quesadilla featuring Colby Jack cheese, fire-roasted peppers and onions, crispy chicken strips and Cajun seasoning inside a 12" Mission Heat Pressed Flour Tortilla.

  • Tofu Street Tacos

    Tofu Street Tacos

    Street tacos go Asian-style vegetarian with sweet, spiced-marinated and seared tofu, crisp Bibb lettuce, sambal oelek, crushed peanuts and cilantro leaves inside Mission 4.5inch White Corn Tortillas.

  • Three-Chile Seasoned Pork Chop Quesadilla

    Three-Chile Seasoned Pork Chop Quesadilla

    The subtle heat of chile-rubbed, grilled pork chop slices set the stage for flavor between two griddled 8" Mission® Heat Pressed Flour Tortillas layered with pico de gallo, fresh corn and melty Pepper Jack cheese.

  • Smoked Heirloom Tomato and Chorizo Hand-Pie

    Smoked Heirloom Tomato and Chorizo Hand-Pie

    Robust, smoky flavors come together with smoked heirloom tomatoes, Mexican chorizo, scrambled eggs and melty chihuahua cheese for a hearty filling stuffed inside a folded over 8" Mission® Heat Pressed Flour Tortilla. Brush hand-pie with hot sauce to create vibrant bold red color before baking.

Stay fresh! Get the latest recipes, programs and product information in your inbox.

By providing your email address through this form, you acknowledge that Mission Foods, through a third-party service provider, is collecting your personal identifying information to provide you with recipes, programs, and product information. For a full explanation of Mission Food’s privacy policy, including your rights as a consumer, please view our privacy policy. For consumers with disabilities, please call 1-800-600-8226 for information pertaining to this notice.
Thanks for signing up. Explore some other fresh ideas.