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Smoked Heirloom Tomato and Chorizo Hand-Pie


10" Pressed
Smoked Heirloom Tomato and Chorizo Hand-Pie

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Original Recipe Serves 12
Prep Time 60 min
Cooking Time 45 min


12 each  10" Heat Pressed Flour Tortillas (10420)  
3 cups Smoked Heirloom Tomato and Chorizo Filling (see related recipe)   
12  Eggs  
As needed  Egg White , beaten 
As needed  Egg Yolk , beaten 
1 1/2 cups  Hot Sauce  


1.) To prepare one hand-pie, top one 10" Pressed Flour Tortilla with ¼ cup of the Smoked Heirloom Tomato and Chorizo Filling.

2.) Scramble one egg and top the Smoked Heirloom Tomato and Chorizo Filling.

3.) Fold half of the tortilla over and brush inside edges with egg white, crimping the edges to seal into a hand-pie.

4.) In a mixing bowl, whisk 1 egg yolk with 2 tbsp. of a bright red hot sauce and brush the top of the hand pie.

5.) Bake at 425°F for approx. 7-10 minutes until crispy and heated through.

6.) Serve hot.

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