1 each Mission 10" Heat Pressed Flour Tortilla (10420)
5 oz. Birria pulled beef
.3 oz. Yellow Onion (thinly sliced, raw)
.1 oz. Garlic (minced)
1.5 oz. Oaxaca Cheese (cut into medium size pieces)
3 oz. Birria consommé
1.) Warm your wrap
2.) On one half of the tortilla, add the beef, followed by the yellow onions, garlic and Oaxaca cheese
3.) Fold in half and brush with extra birria consommé
4.) Griddle on a hot flat top griddle until each side is nice and brown.
5.) Serve with a 2 oz side of consommé