INGREDIENTS

24 each  6” Whole Wheat Tortillas (10462)  
1/4 cup  Cilantro , chopped 
2 tsp.  Lime Zest , fresh 
2 Tbsp.  Lime Juice , fresh 
2 Tbsp.  Olive Oil  
1 1/2 lbs.  Shrimp , peeled and deveined , tail off , 26-30/pound 
 Kosher Salt , as needed 
Black Pepper , as needed 
Orange Guacamole , see related recipe 
 Cabbage Slaw , see related recipe 

DIRECTIONS

1.) Pre-heat grill to medium heat.

2.) Make a marinade using cilantro, lime zest, lime juice and olive oil. Toss shrimp in marinade, allow to marinate 10 minutes.

3.) To make each serving: Grill 6 shrimp until cooked. Heat two tortillas. In each tortilla layer 1 Tbsp. orange guacamole, top with 2 ½ Tbsp. cabbage slaw, and 3 shrimp each.

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