Salad Pizza with White Beans

Salad Pizza with White Beans

Original Recipe Serves 12

Prep Time 10 min
Cooking Time 10 min


12 each  6" Hearty Grains Ultra Tortillas (33822)  
3 oz.  Goat Cheese , soft 
3 oz.  Greek Yogurt , 0% fat , plain 
6 oz. Spring Mix   
12 oz. Cannellini Beans , drained and rinsed 
12 oz.  Tomatoes , heirloom , quartered 
1/4  Basil Chiffonade 
Lemon Basil Vinaigrette , see related recipe 


1.) Pre-heat convection oven to 350°F.

2.) Combine goat cheese and Greek yogurt. Reserve refrigerated.

3.) To build each pizza: Spread 0.5 oz goat cheese around each tortilla. Place on cooling rack over parchment lined sheet tray. Place in oven and bake 5-8 minutes, or until cheese is melty and edges of tortilla are crisp. Remove from oven, top with 0.5 oz. spring mix, 1.0 oz. cannellini beans, 1.0 oz. tomato quarters, 1 tsp. basil chiffonade and drizzle with 2 ½ tsp. Lemon Basil Vinaigrette. Cut into quarters and serve.

4.) To help meet Kids LiveWell criteria, serve with ½ cup cantaloupe and 8.0 fl. oz. unsweetened iced tea.

Recipe Using Same Product(s)


Lemon Basil Vinaigrette

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