Teriyaki Chicken Wrap

Teriyaki Chicken Wrap

Original Recipe Serves 12

Prep Time 15 min
Cooking Time 30 min


12 each  8" Hearty Grains Ultra Tortillas (33824)  
2 lbs.  Chicken Breast , boneless , skinless 
2 cups Teriyaki Marinade , commercially prepared   
6 oz.  Lettuce  
6 oz.  Broccoli Slaw , steamed 
12 oz.  Mandarin Orange Segments 
24 fl. oz.  Peanut Sauce  


1.) Combine chicken and marinade and allow to marinate overnight, under refrigeration.

2.) Grill chicken breasts over medium heat until internal temperature has reached 165°F. Allow the chicken to rest for 10 minutes before slicing.

3.) To serve: place 2 oz. sliced chicken, ½ oz. lettuce, ½ oz. broccoli slaw, and 1 oz. mandarin orange segments on the tortilla. Roll the tortilla, folding in one end to create a wrap and serve with 2 oz. peanut sauce for dipping.

Recipe Using Same Product(s)


Peanut Dipping Sauce

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