New York Pastrami Quesadilla


6" White Corn 14 oz.
New York Pastrami Quesadilla

Original Recipe Serves 12

Prep Time 5 min
Cooking Time 8 min


24 each  6" White Corn Tortillas (10630)  
12 oz. Swiss cheese, shredded   
1.5 lbs. Pastrami    
12 oz. Caramelized onions    
6 oz. Russian dressing   


1.) To create a quesadilla, place 1 oz. of cheese on a tortilla, followed by 2 oz. pastrami, and 1 oz. caramelized onions. Spread 1 tbsp. of dressing on a second tortilla and top the quesadilla. Cook in a pan or on a flattop over medium heat for 3-4 minutes per side or until tortillas are crisp and cheese is melted. Cut into quarters and serve immediately.

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