Ras el Hanout Cauliflower Tacos

Ras el Hanout Cauliflower Tacos

Original Recipe Serves 12

Prep Time 10 min
Cooking Time 3 min


24 each  6" Hearty Grains Ultra Tortillas (33822)  
4 1/2 lbs. Cauliflower, blanched, shocked    
Flour, as needed   
Eggs, lightly beaten, as needed   
Seasoned flour, as needed   
Ras el hanout seasoning, as needed   
1 lb. Green cabbage, thinly sliced   
3/4 lb. Purple cabbage, thinly sliced   
1 oz. Ginger, minced   
1/2 oz. Lime zest   
3 oz. Lime juice, fresh   
1 Tbsp. plue 1 tsp. Olive oil   
1 Tbsp. plus 1 tsp. Harissa seasoning   
Salt, to tastes   
1/2 cup Almond slivers, toasted   


1.) Combine cabbages, ginger, cilantro, lime zest, lime juice, olive oil, harissa, and salt. Toss well to evenly distribute ingredients. Allow to marinate for at least 30 minutes. Reserve refrigerated.

2.) Using standard breading procedure, bread the cauliflower and fry at 350°F for 2-3 minutes or until crispy and golden. Season immediately with ras el hanout. Hold hot for service.

3.) To assemble one taco, on a tortilla, place 3 oz. fried cauliflower, 1 ½ oz. marinated slaw, and 1 tsp. toasted almonds. Serve 2 per order.

Recipe Using Same Product(s)

Stay fresh! Get the latest recipes, programs and product information in your inbox.

Thanks for signing up. Explore some other fresh ideas.