INGREDIENTS

24 each  8" Heat Pressed Flour Tortillas (10410)  
3 lbs. Huitlacoche Filling,  see related recipe 
3 3/4 lbs.  Queso Fresco , crumbles 
3/4 cup Unsalted Butter , melted 
As needed Cilantro Crema  , see related recipe 

DIRECTIONS

1.) To prepare one quesadilla, top one tortilla with 4 oz. of the Huitlacoche Filling, 5 oz. of queso fresco crumbles and top with second tortilla.

2.) In a skillet over medium heat, ladle ½ oz. of melted butter into the pan and griddle or press quesadilla on each side until crispy.

3.) Serve with a drizzle of Cilantro Crema as desired.

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