1 1/2 cups French Toast Egg Batter, See related recipe
3 cups Vanilla Greek yogurt
1 1/2 tsp. Cinnamon sugar
1 Tbsp. Maple extract
6 cups Mixed fresh fruit
24 each 6" Smart Hearty Grains™ Tortilla (47086)
1.) To Make French Toast Egg Batter, combine all ingredients in a shallow container and whisk to combine. Reserve refrigerated.
2.) Combine yogurt and maple extract. Whisk until incorporated and reserve refrigerated.
3.) To prepare single serving: dip 2 tortillas in French Toast Egg Batter, making sure each tortilla is coated. Allow excess batter to drip off before placing directly on preheated 350°F griddle, cooking 30 seconds per side, or on parchment-lined sheet pans to bake in 300°F oven for 2 minutes per side. Remove from griddle or oven and sprinkle each side with a pinch of cinnamon sugar while hot. Fold each into quarters and serve warm with 2 oz. maple yogurt for dipping and ½ cup of mixed fruit.