Mango and Chile Salmon Skewer Platter


8" Pressed
Mango and Chile Salmon Skewer Platter

Original Recipe Serves 12


4 1/2 lbs.  Salmon Filets , skinned, cubed 
1 batch Tangy Salmon Glaze  (see Related Recipe) 
1 batch Cilantro Rice  (see Related Recipe) 
1 batch Jicama and Red Bell Pepper Slaw  (see Related Recipe) 
12 Mission® 8" Heat Pressed Flour Tortillas (10410)  


1.) Add cubed salmon to Tangy Salmon Glaze and stir to coat. Transfer to a 1/2 steam table pan, cover and refrigerate.

2.) Arrange salmon chunks on skewers and grill, continually adding extra glaze until cooked. Serve salmon skewers on a bed of Cilantro Rice with warm Mission® flour tortillas and Jicama and Red Bell Pepper Slaw on the side.

Recipe Using Same Product(s)

Stay fresh! Get the latest recipes, programs and product information in your inbox.

Thanks for signing up. Explore some other fresh ideas.