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Ancho Chile Short Rib Street Taco


6" White Corn 12 oz.
Ancho Chile Short Rib Street Taco

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Original Recipe Serves 12
Prep Time 10 min
Cooking Time 0 min


24 each  6" White Corn Tortillas (10620)  
48 oz. Ancho Chile Braised Short Ribs , see related recipe   
1/2 cup  Queso Fresco , crumbled 
1/2 cup Red Onion , diced 
1/4 cup  Cilantro , leaves 


1.) Steam tortillas until heated through and flexible. Hold warm.

2.) To make one serving: Put two tortillas together, as if nesting and fill with 1/2 cup of short ribs in sauce, 1 tbsp. queso fresco, 1 tbsp. red onion, and 1/2 tbsp. cilantro leaves.

Recipe Using Same Product(s)


Ancho Braised Short Ribs

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