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Ancho Chile Short Rib Street Taco


PRODUCTS USED IN RECIPE

6" White Corn 12 oz.
Ancho Chile Short Rib Street Taco

Scale Your Recipe

Original Recipe Serves 12
Prep Time 10 min
Cooking Time 0 min

INGREDIENTS

24 each  6" White Corn Tortillas (10620)  
48 oz. Ancho Chile Braised Short Ribs , see related recipe   
1/2 cup  Queso Fresco , crumbled 
1/2 cup Red Onion , diced 
1/4 cup  Cilantro , leaves 

DIRECTIONS

1.) Steam tortillas until heated through and flexible. Hold warm.

2.) To make one serving: Put two tortillas together, as if nesting and fill with 1/2 cup of short ribs in sauce, 1 tbsp. queso fresco, 1 tbsp. red onion, and 1/2 tbsp. cilantro leaves.

Recipe Using Same Product(s)

RELATED RECIPE

Ancho Braised Short Ribs

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