INGREDIENTS

1 Mission® 12" Garlic Herb Wrap (10252)  
1/2 cup Shredded Fontina Cheese  
1/3 cup Sliced Fresh Mozzarella Cheese  
1/4 cup Crumbled Goat Cheese  
1/3 cup Roasted Grape Tomatoes  (see Related Recipe) 
3 leaves  Basil  

DIRECTIONS

1.) Place wrap on work surface. Spread shredded Fontina, mozzarella slices, goat cheese and tomatoes on one half of the wrap. Slice basil leaves and sprinkle over cheeses. Fold in half and brush exterior with herbed butter.

2.) Place on perforated pan and place in conveyor oven set at 450º F for four minutes or until puffed and golden (quesadilla may also be baked in conventional or convection oven at 425-450º F, clamshell or flat top grill).

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