INGREDIENTS

4 Mission® 12" Heat Pressed Flour Tortillas (10430)  
8 oz.  Cream Cheese , softened 
1/2 cup Brown Sugar  
1/4 cup  Almond , toasted and finely chopped 
4  Bananas , sliced diagonally 
1/2 stick  Butter  
2 Tbsp.  Sugar  
1 tsp.  Vanilla Extract  
3/4 cup  Sour Cream  
 Chocolate Sauce (optional) 
 Caramel Sauce (optional) 

DIRECTIONS

1.) Combine cream cheese, sugar and almonds in a bowl. Spread a thick layer of the cheese mixture over entire surface of tortillas. Top with bananas and fold in half.

2.) Melt butter in a large skillet over medium high heat. Place quesadillas in skillet and heat until golden and cheese has melted.

3.) Combine extract, sour cream and sugar in a bowl. Serve quesadillas with sour cream sauce. Garnish with chocolate sauce and caramel sauce.

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