INGREDIENTS

12 Mission® 8" Heat Pressed Flour Tortillas (10410)  
1 1/2 Tbsp.  Butter  
12 oz. Fresh Shrimp , shelled, deveined and roughly chopped 
3/4 tsp. fresh Lemon Juice  
 Salt and Pepper to taste  
1 cup Monterey Jack Cheese , shredded 
1 cup smoked Gouda Cheese , shredded 
4 slices  Bacon , cooked and chopped 
1/2 cup Green Onion , chopped 
1/4 cup  Cilantro , chopped 
1 diced Apple , preferably Gala or Fuji 
 Frying Oil  
 Cooking Twine  

DIRECTIONS

1.) Preheat oil in a large pan or deep fat fryer. Melt butter in pan over medium high heat. Sauté shrimp and add lemon juice. Season with salt and pepper. When shrimp are firm, about 2-3 minutes, remove from heat. Allow to cool.

2.) Place shrimp and all other ingredients (except tortillas) in a bowl. Toss to combine.

3.) Place 2 Tbs. of filling in the center of each tortilla. Gather edges and tie with twine, forming a beggar's purse.

4.) Place purse in oil heated to 360 degrees F. Fry until golden brown, about 2 minutes. Transfer to paper towel lined surface to drain. Serve.

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