INGREDIENTS

4 each  6” Whole Wheat Tortillas (10462)  
1 patty Black Bean Veggie Burger , grilled and cut into 1/4" strips   
1 each Portabella Mushrooms , gills removed , thinly sliced 
1 cup Sweet Onions , julienne slice   
1 cup Red and Green Bell Peppers , thinly sliced   
2 oz. vol. Chipotle Cheddar Cheese , shredded (Sargento) 
2 oz. vol. Guacamole (commercially available) 
2 oz. vol. Pico de Gallo (commercially available) 
2 oz. vol. Sour Cream  

DIRECTIONS

1.) Heat 2 tsp. of oil on flattop. Saute sliced portabella strips. Add onions and bell peppers and cook just until onions begin to caramelize.

2.) Place on sizzle platter. Grill black bean veggie burger according to manufacturer instructions.

3.) Cut into 1/4” strips and lay on top of vegetables. Top with shredded chipotle cheddar cheese.

4.) Heat 6” whole wheat tortillas and serve with condiments.

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