Skip to Content

Breakfast Chimichanga


12" Pressed
12" Pressed
Breakfast Chimichanga

Scale Your Recipe

Original Recipe Serves 1


1 Tbsp. Unsalted Butter  
1 Tbsp. Diced Onion  
1/3 cup Sliced Mushrooms   
1 Tbsp. Diced Red Bell Pepper  
1/2 cup Diced Ham  
2 large Eggs,  beaten 
 Salt and Pepper to taste  
1 Mission® 12" Heat Pressed Flour Tortilla (10430)  
1/4 cup Shredded Jack Cheese  


1.) In a large skillet, melt butter over medium high heat. Add onion, mushroom, and bell pepper and sauté until softened. Add ham, toss and sauté until heated throughout. Add beaten eggs to the skillet and season with salt and pepper. Cook until firm. Remove from heat and allow to cool slightly.

2.) Transfer egg mixture to the center of the tortilla. Top with cheese. Fold in sides, then fold forward tightly to seal. Place in a deep fat fryer or skillet and fry in hot oil heated to 350ºF. Fry on all sides until crisp. Serve immediately.

Recipe Using Same Product(s)

Stay fresh! Get the latest recipes, programs and product information in your inbox.

By providing your email address through this form, you acknowledge that Mission Foods, through a third-party service provider, is collecting your personal identifying information to provide you with recipes, programs, and product information. For a full explanation of Mission Food’s privacy policy, including your rights as a consumer, please view our privacy policy. For consumers with disabilities, please call 1-800-600-8226 for information pertaining to this notice.
Thanks for signing up. Explore some other fresh ideas.