1 each Mission® 12" Tomato Basil Wrap (10250)
Olive Oil
2 oz. (4 slices) Roma Tomatoes (or Heirloom)
2 oz. Buffalo Mozzarella Cheese Slices
2 Tbsp. Balsamic Dressing (see Related Recipe)
Basil Chiffonade
Black Pepper to taste
Kosher Salt to taste
1.) Cut tortilla into 2- 2” x 4” rectangles. Brush each rectangle with oil and bake for 8 minutes in an oven heated to 350 degrees F.
2.) Place one tortilla piece on serving plate and top with 2 slices each of the tomatoes and mozzarella. Drizzle with Balsamic dressing. Repeat with remaining ingredients and garnish with basil, pepper and salt.