INGREDIENTS

1 Mission® 12" Heat Pressed Flour Tortilla (10430)  
1 Tbsp.  Butter  
2 Tbsp.  Tabasco® Sauce or other hot sauce 
2 oz. Crispy Chicken Strips , fully cooked 
1 3/4 oz. Jack Cheese , grated 
3/4 oz.  Blue Cheese , crumbled 
1/2 oz.  Celery , diced 
1/4 oz. Green Onion , diced 

DIRECTIONS

1.) In a small saucepan over medium heat, melt butter and mix in hot sauce.

2.) Cut chicken strips into 1/2” pieces and coat with the sauce mixture.

3.) Spread cheeses over half of the tortilla, layer on the coated chicken pieces and sprinkle with the celery and green onions.

4.) Fold over the tortilla and cook on a flat grill until cheese is melted and tortilla is golden brown on both sides.

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