Burrito Ultimo

Name: Burrito Ultimo
Yield: 1
Ingredients: 1 Mission® 12" Heat Pressed Flour Tortilla (10430); 2 1/2 oz. Mexican Rice , heated; 30 oz. Precooked Southwestern Flavored Beef Strips, heated; 1 1/2 oz. Roasted Bell Peppers & Onion Medley, heated; 3/4 oz. Chipotle Mayonnaise; 1 oz. Monterey Jack Cheese , shredded; 1/2 oz. Ortega Chile , chopped; 1/2 oz. Salsa

PRODUCTS USED IN RECIPE

12" Pressed
12" Pressed

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INGREDIENTS

1 Mission® 12" Heat Pressed Flour Tortilla (10430)
2 1/2 oz. Mexican Rice , heated
30 oz. Precooked Southwestern Flavored Beef Strips, heated
1 1/2 oz. Roasted Bell Peppers & Onion Medley, heated
3/4 oz. Chipotle Mayonnaise
1 oz. Monterey Jack Cheese , shredded
1/2 oz. Ortega Chile , chopped
1/2 oz.  Salsa

DIRECTIONS

1.) Heat Mission® Flour Tortillas in steam cabinet, flat grill or microwave until softened and warm.

2.) Fill with remaining ingredients. Fold in sides of the tortilla, then fold forward. Serve.

Recipe Using Same Product(s)

RELATED RECIPE

Chipotle Mayonnaise

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