INGREDIENTS

6 Mission® 8" Heat Pressed Flour Tortillas (10410)  
2 Tbsp.  Arrowroot Powder  
1 cup  Water  
1/4 cup Brown Sugar  
8 oz. Red Cherries , pitted 
2 Tbsp. grated Orange Peels , or 
2 Tbsp.  Grand Marnier Orange Liqueur  
1/3 cup  Butter  
1/2 cup Powdered Sugar  

DIRECTIONS

1.) In a saucepan, mix arrowroot with a little 1/4 cup of the water to form a smooth paste. Slowly add the remaining water to a smooth paste. Add brown sugar. Bring to a boil while stirring. Lower heat to a simmer and allow to cook for 3 minutes. Add cherries and orange peel and cook until slightly softened.

2.) Remove from heat. Divide cherry mixture among tortillas, placing mixture on 1/3 of the tortilla surface. Fold tortilla in half, them fold in half again.

3.) Heat butter in skillet. Add 2 tortillas at a time and cook until golden brown, about 3 minutes on each side. Sprinkle with powdered sugar and serve immediately.

4.) NOTE: An 8 oz. can of cherries may be substituted. Just add orange peel or Grand Marnier. Arrowroot powder may be substituted with corn starch.

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