1 each 12" Garlic Herb Wrap (10252)
4 oz. wt. Boneless/Skinless Chicken Beast
1 oz. vol. + 1 Tbsp. Mole sauce, see recipe
3 oz. vol. Saffron Infused Rice , (MARS Foodservice), prepared
1 Tbsp. Pepitas
2 Tbsp. Green Onions , thinly sliced
2 1/2 oz. vol. Asadero Cheese , shredded
1.) Place chicken breast on preheated and seasoned grill or flattop.
2.) During last 2 minutes of cooking brush chicken with 1 Tbsp. of mole sauce. Remove chicken from grill, thinly slice and keep warm.
3.) Heat garlic herb wrap and place on work surface.
4.) Brush 1 oz. of mole sauce evenly over entire wrap.
5.) Spread saffron infused rice evenly over front half of wrap.
6.) Top rice with chicken, pepitas, green onions and 2 oz. of asadero cheese.
7.) Fold top half over to make a closed half moon.
8.) Sprinkle remaining cheese on half of half moon and fold over again to make a fan/triangle shape.
9.) Place fan wrap on preheated panini grill and toast until cheese is melted.
10.) Remove fan wrap from panini grill and serve warm.