Chile Tortilla Crisps

Name: Chile Tortilla Crisps
Ingredients: 4 Mission® 8" Heat Pressed Flour Tortillas (10410) , cut into wedges; 4 Tbsp. Butter , melted; 2 tsp. Cayenne Pepper Sauce Pepper; 1 1/2 tsp. Fresh Red Thai Chiles , seeded and minced (optional); 1 tsp. Chile Powder; 1/3 cup Diced Red Bell Pepper for garnish; Mexican Créma for garnish

PRODUCTS USED IN RECIPE

8" Pressed

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INGREDIENTS

4 Mission® 8" Heat Pressed Flour Tortillas (10410) , cut into wedges
4 Tbsp.  Butter , melted
2 tsp.  Cayenne Pepper Sauce Pepper
1 1/2 tsp. Fresh Red Thai Chiles , seeded and minced (optional)
1 tsp.  Chile Powder
1/3 cup Diced Red Bell Pepper for garnish
Mexican Créma for garnish

DIRECTIONS

1.) In a mixing bowl, combine butter, cayenne pepper, chiles and chile powder.

2.) Generously brush Mission® Tortillas with mixture. Bake until crisp, about 20 minutes. Cool.

Recipe Using Same Product(s)

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