INGREDIENTS

1 Mission® 12" Heat Pressed Flour Tortilla (10430)  
3 1/2 oz. Pinto Beans  
3/4 oz. Jack Cheese , shredded 
3/4 oz. Cheddar Cheese , shredded 
4 oz. Cooked Chicken Strips  
2 oz.  Guacamole  
1 oz.  Sour Cream (as a topping) 

DIRECTIONS

1.) Fill Mission® flour tortilla with ingredients in listed order.

2.) Fold in sides of the tortilla, then fold forward tightly to seal.

3.) Fry in a deep fat fryer or skillet while holding together with tongs. Fry until crispy on all sides, about 2 minutes total. Serve with sour cream.

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