Coconut Croutons

Name: Coconut Croutons
Yield: 10
Ingredients: 10 Mission® 6" Pressed Mazina™ Tortillas (08042); 1/2 cup Corn Syrup; 1 1/4 cups Shredded Coconut

PRODUCTS USED IN RECIPE

6" Pressed Mazina

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INGREDIENTS

10 Mission® 6" Pressed Mazina™ Tortillas (08042)
1/2 cup  Corn Syrup
1 1/4 cups Shredded Coconut

DIRECTIONS

1.) Brush one side of each tortilla with corn syrup and place on a baking sheet. Sprinkle with coconut.

2.) Bake at 325° F until coconut turns golden brown, about 10 minutes. Remove from the oven and immediately cut the tortillas into 3/4” squares. Set aside to let cool before using.

Recipe Using Same Product(s)

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