INGREDIENTS

1 cup Mission® Pre-cut Unfried White Corn Tortilla Strips (06771) , fried and lightly salted 
4  Chicken Breasts, skinless and boneless 
 Olive Oil  
 Salt and Pepper to taste  
10 oz. mixed Salad Greens  
Corn and Green Chile Dressing  (see Related Recipe) 

DIRECTIONS

1.) Heat outdoor grill. Pound chicken breast with a mallet until chicken is even thickness. Brush with olive oil and season with salt and pepper. Grill for 5 minutes per side or until firm and juices run clear. Set aside and cut into strips.

2.) Toss the greens with the corn and green chile dressing. Top with chicken and tortilla strips and serve.

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