Skip to Content

Crispy Artichoke Dippers


PRODUCTS USED IN RECIPE

12" Garlic Herb
Crispy Artichoke Dippers

Scale Your Recipe

Original Recipe Serves 2
Prep Time 10 min
Cooking Time 2 min

INGREDIENTS

1 each  12" Garlic Herb Wrap (10252)  
Egg Wash to brush   
10 Pieces  Artichoke Hearts , cut into ¼’s 
2 oz. vol. Lemon Thyme Aioli , see related recipe   

DIRECTIONS

1.) Cut tortillas into elongated triangle wedges with 1 ¾” bases.

2.) Place quartered artichoke hearts on the base of each tortilla wedge and brush edge of each strip with egg wash.

3.) Tightly roll to close and secure with a skewer.

4.) Place on a parchment lined ½ sheet pan and tightly wrap with plastic until ready for use.

5.) When ready to serve, place in a 350 fryer for approximately 1 minute or until tortilla and artichoke edges begin to turn golden brown.

6.) Remove from fryer and drain.

7.) Serve immediately with a side of lemon thyme aioli.

8.) Garnish with shredded parmesan cheese if desired.

Recipe Using Same Product(s)

RELATED RECIPE

Lemon Thyme Aioli

Stay fresh! Get the latest recipes, programs and product information in your inbox.

By providing your email address through this form, you acknowledge that Mission Foods, through a third-party service provider, is collecting your personal identifying information to provide you with recipes, programs, and product information. For a full explanation of Mission Food’s privacy policy, including your rights as a consumer, please view our privacy policy. For consumers with disabilities, please call 1-800-600-8226 for information pertaining to this notice.
Thanks for signing up. Explore some other fresh ideas.