1 each 12" Garlic Herb Wrap (10252)
Egg Wash to brush
10 Pieces Artichoke Hearts , cut into ¼’s
2 oz. vol. Lemon Thyme Aioli , see related recipe
1.) Cut tortillas into elongated triangle wedges with 1 ¾” bases.
2.) Place quartered artichoke hearts on the base of each tortilla wedge and brush edge of each strip with egg wash.
3.) Tightly roll to close and secure with a skewer.
4.) Place on a parchment lined ½ sheet pan and tightly wrap with plastic until ready for use.
5.) When ready to serve, place in a 350 fryer for approximately 1 minute or until tortilla and artichoke edges begin to turn golden brown.
6.) Remove from fryer and drain.
7.) Serve immediately with a side of lemon thyme aioli.
8.) Garnish with shredded parmesan cheese if desired.