INGREDIENTS

5 Mission® 8" Heat Pressed Flour Tortillas (10410) , torn into pieces 
1/2 oz. Cinnamon Sugar  
12 oz. Liquid Eggs  
4 oz.  Heavy Cream  
1 Tbsp.  Vanilla Extract  
6 slices Hawaiian Egg Bread  
 Butter  
 Maple Syrup  

DIRECTIONS

1.) Preheat oven to 400º F. Place torn Mission® flour tortillas in food processor. Process into coarse flakes. Transfer to a baking sheet and bake for 8-10 minutes or until deep golden brown and crispy. Place in half pan and allow to cool. Toss with cinnamon sugar.

2.) Combine the egg, cream and vanilla in a half pan. Dip the bread into the egg mixture to coat. Dip into the tortilla flakes.

3.) Melt butter on a flat grill or sauté pan. Cook French toast until golden brown, about 1-2 minutes per side. Serve with maple syrup.

Recipe Using Same Product(s)

• 

  Sriracha Crispy Chicken Cone

• 

  Stuffed Poblano Chicken Taco

• 

  Bacon Weave Double Decker Taco

• 

  Huitlacoche Quesadilla

• 

  Bacon Weave Double Decker Taco