INGREDIENTS

1 Mission® 8" Heat Pressed Flour Tortilla (10410)  
1 slice Fat Free Swiss Cheese  
1 leaf Romaine Lettuce  
2 1/2 oz. Fully Cooked Pork Shoulder or Butt, shredded 
2 tsp. Yellow Mustard  
2 tsp.  Pickles , small chop 

DIRECTIONS

1.) Combine pork, pickles and mustard. Reserve.

2.) Place one Mission® flour tortilla on work surface.

3.) Place Swiss cheese on one half of the tortilla.

4.) Top with romaine lettuce.

5.) Top with pork mixture, spreading the pork over the lettuce and cheese and over that half of the tortilla.

6.) Fold the other half of the tortilla over the ingredient side.

7.) Griddle/press tortilla 2 minutes on each side, to a crispy golden brown.

8.) Serve.

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