INGREDIENTS

1 Mission® 12" Garlic Herb Wrap (10252)  
1.5 oz. Deli Sliced Hams  
1.5 oz. Sliced Roasted Pork  
1 oz. Swiss Cheese , sliced 
2 oz. Fresh Dill Pickles  
3/4 oz. Key Lime Mustard  (see Related Recipe) 

DIRECTIONS

1.) Cut Mission® wrap in half to make two half moons.

2.) Spread 2 teaspoons of Key Lime Mustard on each half of the wrap.

3.) Place ½ ounce of ham, pork and swiss cheese in center of each half moon.

4.) Top each with 1 ounce of dill pickles.

5.) Fold right side of wrap towards center and overlap with the left side of wrap to close.

6.) Place seam side down on preheated flattop or panini grill and press until both sides are lightly toasted and cheese is melted.

7.) Serve warm.

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