INGREDIENTS

4 Mission® 8" Heat Pressed Flour Tortillas (10410)  
8 oz.  Cream Cheese  
1/2 cup Powdered Sugar  
1 Tbsp. fresh Orange Juice  
 Vegetable Cooking Spray  
2  Kiwi Fruits , peeled and sliced 
12  Strawberries , sliced 
2  Apricots , sliced 
1/2 cup  Blueberries  
2 Tbsp. Apricot Preserves , melted 

DIRECTIONS

1.) In a small bowl, beat cream cheese, powdered sugar and orange juice until smooth. Refrigerate until ready to use.

2.) Pierce Mission® flour tortillas with fork and place on a baking pan. Spray with cooking spray and bake at 400º F for 10 minutes or until crisp. Remove from oven and let cool for 3 minutes. Spread each tortilla with 1/4 cup of cream cheese mixture and arrange fruit on top. Brush fruit with preserves.

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