INGREDIENTS

2 Mission® 6" Pressed Mazina™ Tortillas (08042)  
1 1/2 oz. Melted Butter  
2 tsp.  Lemon Zest  
1 oz. Light Corn Syrup  
2 1/2 cups Gelato Ice Cream - any fruit flavor 

DIRECTIONS

1.) Preheat oven to 450°F.

2.) Brush tortillas with butter.

3.) Mix together the lemon zest and corn syrup and brush over butter.

4.) Cut tortillas into even wedges and bake for 8 minutes or until golden brown. Serve with gelato ice cream.

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