Grilled Shrimp with Zesty Tomatillo Relish and Crispy Chips

Name: Grilled Shrimp with Zesty Tomatillo Relish and Crispy Chips
Yield: 30
Ingredients: 2 cups dry White Wine; 3/4 cup Olive Oil; 1/4 cup Shallot , minced; 4 cloves Garlic , chopped; 2 Tbsp. whole, Black Peppercorns; 30 raw, large Shrimp , shelled and deveined; Tomatillo Relish (see Related Recipe); Mission® Pre-Fried Yellow Round Tortilla Chips (08641)

PRODUCTS USED IN RECIPE

Yellow Round

Grilled Shrimp with Zesty Tomatillo Relish and Crispy Chips

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INGREDIENTS

2 cups dry White Wine
3/4 cup  Olive Oil
1/4 cup  Shallot , minced
4 cloves Garlic , chopped
2 Tbsp. whole, Black Peppercorns
30 raw, large Shrimp , shelled and deveined
Tomatillo Relish  (see Related Recipe)
Mission® Pre-Fried Yellow Round Tortilla Chips (08641)

DIRECTIONS

1.) Combine wine, oil, shallots, garlic and peppercorns in a large, non-aluminum bowl. Add shrimp and toss to coat. Refrigerate for no longer than one hour.

2.) Prepare the barbecue grill for high heat. Skewer shrimp and grill until opaque and firm, about three minutes per side.

3.) Place a spoonful of Tomatillo Relish on Mission® tortilla chips and top with shrimp. Serve immediately.

Recipe Using Same Product(s)

RELATED RECIPE

Tomatillo Relish

STAY FRESH

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