Habañero Curry Dip

Name: Habañero Curry Dip
Yield: 6
Ingredients: 1/2 small Pineapple , peeled, cored and sliced (about 2 cups); 3/4 cup Plain Yogurt; 1/2 cup Sour Cream; 1/4 cup Cream Cheese , softened; 1 tsp. Hot Curry Powder; 1 Fresh Jalapeno Pepper , minced; 2 Fresh Habañero Chiles , minced; 1/3 cup Red Onion , finely chopped; 2 Tbsp. fresh Lime Juice; Toasted Coconut; Mission® Pre-Fried Yellow Round Tortilla Chips (08641)

PRODUCTS USED IN RECIPE

Yellow Round

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INGREDIENTS

1/2 small Pineapple , peeled, cored and sliced (about 2 cups)
3/4 cup Plain Yogurt
1/2 cup  Sour Cream
1/4 cup  Cream Cheese , softened
1 tsp. Hot Curry Powder
1 Fresh Jalapeno Pepper , minced
2 Fresh Habañero Chiles , minced
1/3 cup Red Onion , finely chopped
2 Tbsp. fresh Lime Juice
Toasted Coconut
Mission® Pre-Fried Yellow Round Tortilla Chips (08641)

DIRECTIONS

1.) Place the pineapple in a colander. Squeeze out the excess juice to prevent curdling.

2.) Finely chop the pineapple and place in a mixing bowl. Add remaining ingredients except the coconut. Combine well and adjust seasonings to taste and heat level. Top with coconut. Serve with tortilla chips.

Recipe Using Same Product(s)

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