Ham and Cheese Breakfast Quesadilla

Name: Ham and Cheese Breakfast Quesadilla
Yield: 4
Ingredients: 4 Mission® 12" Heat Pressed Flour Tortillas (10430); 3 cups Monterey Jack Cheese , shredded; 2 cups Swiss Cheese , shredded; 2 Green Onions , chopped; 1 cup smoked, Boneless Ham , cut into strips; 4 Eggs , cooked, scrambled style; Butter

PRODUCTS USED IN RECIPE

12" Pressed
12" Pressed

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INGREDIENTS

4 Mission® 12" Heat Pressed Flour Tortillas (10430)
3 cups Monterey Jack Cheese , shredded
2 cups Swiss Cheese , shredded
2 Green Onions , chopped
1 cup smoked, Boneless Ham , cut into strips
4  Eggs , cooked, scrambled style
Butter

DIRECTIONS

1.) Divide and place the ingredients on the Mission® flour tortillas.

2.) Heat griddle over medium-high heat. Melt about 1 tsp. butter on griddle and heat quesadilla until golden brown, about 3-4 minutes on each side. Serve.

Recipe Using Same Product(s)

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