INGREDIENTS

1 Mission® 12" Tomato Basil Wrap (10250)  
.5 oz.  Olive Oil  
2 oz.  Tomato Sauce  
4 oz. Shredded Fontina Cheese  
1 oz. Linguisa Sausage , diced and cooked 
3 oz. (26/30) Shrimp , cooked 
1 oz. Parmesan Cheese  
1 oz. Green Cabbage , chopped 
.2 oz. Green Onion , sliced 

DIRECTIONS

1.) Brush the Mission® Tomato Basil Tortilla with olive oil. Bake in conveyer or convection oven until golden brown and crisp. Set aside.

2.) Brush the tomato sauce on the baked tortilla and top with remaining ingredients.

3.) Bake until the cheese is melted.

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