INGREDIENTS

2 lbs. Mission® Pre-cut Unfried Yellow Corn Tortilla Chips (10854)  
16 oz. shredded Cheddar Cheese  
1 cup sliced Olive  
1 cup sliced Jalapeno Pepper  
1 cup diced Tomato  

DIRECTIONS

1.) Cook chips in hot oil at 375º F for 45 seconds. Remove from oil, drain, arrange chips on a microwave safe plate and add salt to taste.

2.) Add cheddar cheese and place in microwave on high for 30 seconds or until cheese melts.

3.) Remove from microwave and serve. Allow guests to add remaining ingredients.

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