Hot Dog Tacos

Name: Hot Dog Tacos
Yield: 1
Ingredients: 1 Mission® 6" Fry-Ready Tortilla (37186); 1 Hot Dog Franks; 1/4 cup Shredded Iceberg Lettuce; 1 slice Pickle Plank, cut in half crosswise; 1 Tbsp. Shredded Cheddar Cheese; 1 Tbsp. Creamy Mustard Sauce (see Related Recipe); Mission® Pre-Fried Blue Triangle Tortilla Chips (08615)

PRODUCTS USED IN RECIPE

Blue Triangle

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INGREDIENTS

1 Mission® 6" Fry-Ready Tortilla (37186)
1  Hot Dog Franks
1/4 cup Shredded Iceberg Lettuce
1 slice  Pickle Plank, cut in half crosswise
1 Tbsp. Shredded Cheddar Cheese
1 Tbsp. Creamy Mustard Sauce (see Related Recipe)
Mission® Pre-Fried Blue Triangle Tortilla Chips (08615)

DIRECTIONS

1.) Place tortilla in taco frying basket and fry in deep fat fryer heated to 360°F. Fry until golden, about one minute.

2.) Split hot dog in half and heat on flat grill until heated throughout and lightly golden. Place in taco shell and top with lettuce, pickle and cheese. Drizzle with Creamy Mustard Sauce.

3.) Serve with Mission® Pre-fried Blue Tortilla Chips.

Recipe Using Same Product(s)

RELATED RECIPE

Creamy Mustard Sauce

STAY FRESH

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