1 each 12" Garlic Herb Wrap (10252)
1.5 oz. vol. Roasted Red Pepper Pesto (see related recipe)
8 oz. vol. Shredded Mozzarella
3 oz. vol. Montamore Cheese , shaved (Sartori Foods)
4 oz. wt. Hot Italian Sausages , grilled and sliced on a bias
10 oz. vol. Baby Arugula
1 Tbsp. Lemon Basil Vinaigrette (see related recipe)
2 tsp. Fresh Grated Parmesan Cheese
1.) Spread 1.5 oz. of roasted red pepper pesto evenly over entire garlic herb wrap.
2.) Top with shredded Mozzarella, Montamore cheeses and sliced grilled sausage.
3.) Place in 500 pizza oven and cook approximately 5 minutes or until cheese is melted, golden and tortilla is crisp on the bottom.
4.) Remove from oven and cut into quarters.
5.) Toss arugula in a small mixing bowl with lemon basil vinaigrette.
6.) Garnish open faced piadina wedges with arugula salad.
7.) Dust with parmesan cheese and serve immediately.