24 each 8" Heat Pressed Flour Tortillas (10410)
3 lbs. Huitlacoche Filling, see related recipe
3 3/4 lbs. Queso Fresco , crumbles
3/4 cup Unsalted Butter , melted
As needed Cilantro Crema , see related recipe
1.) To prepare one quesadilla, top one tortilla with 4 oz. of the Huitlacoche Filling, 5 oz. of queso fresco crumbles and top with second tortilla.
2.) In a skillet over medium heat, ladle ½ oz. of melted butter into the pan and griddle or press quesadilla on each side until crispy.
3.) Serve with a drizzle of Cilantro Crema as desired.