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Island Style Ceviche


PRODUCTS USED IN RECIPE

4 Cut White
Island Style Ceviche

Scale Your Recipe

Original Recipe Serves 5

INGREDIENTS

2 lbs.  Halibut Fillets , diced 
1 cup Maui Onion , chopped 
1/2 cup Green Onion , chopped 
1/2 cup Fresh Cilantro , chopped 
2 oz. Fresh Ginger , peeled and grated 
8 oz. Fresh Lime Juice  
4 oz. Fresh Grapefruit Juice  
8 oz. Canned Coconut Milk 
10 oz.  Papayas , diced 
10 oz.  Mangos , diced 
10 oz.  Pineapples , diced 
5 oz. Mission® Pre-cut Unfried Red Corn Tortilla Chips (10871) , fried 
5 oz. Mission® Pre-cut Unfried White Corn Tortilla Chips (10861) , fried 

DIRECTIONS

1.) Place all ingredients excluding the fresh fruit in a non-reactive bowl. Cover and chill for at least one hour.

2.) Add the fruit and toss to combine.

3.) Serve with Mission® Red and White Corn Tortilla Chips and salsa.

Recipe Using Same Product(s)

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