INGREDIENTS

1 Mission® 12" Tomato Basil Wrap (10250)  
1 Tbsp. Roasted Shallot and Herb Cream Cheese  (see Related Recipe) 
3 whole Eggs  , scrambled 
3 slices  Prosciutto , thinly sliced 
 Olive Oil to brush 

DIRECTIONS

1.) Place Mission® Red Sundried Tomato Basil Wrap on work surface.

2.) Spread one tablespoon of Roasted Shallot and Herb Cream Cheese evenly over entire wrap.

3.) Place scrambled eggs in center of wrap.

4.) Top eggs with prosciutto and bring ends toward center.

5.) Roll to close. Brush outside of wrap with olive oil and place on panini press.

6.) Press wrap until outside has golden brown marks.

7.) Remove from panini and cut in half on a bias to serve.

Recipe Using Same Product(s)

• 

  Pesto Shrimp & Cauliflower Rice Burrito

• 

  Chickpea Tabbouleh Salad

• 

  Margherita Pizza

• 

  Fish & Garlic-Parm Chips Cone

• 

  Caprese Quinoa Salad Wrap