2 oz. Unsalted Butter
4 Mission® 12" Heat Pressed Flour Tortillas (10430)
1/4 cup Corn Syrup
1 tsp. Almond Extract
2/3 cup Sliced Almond
1/2 gallon Lemon Gelato or Ice Cream
1.) Preheat oven to 400º F.
2.) Butter both sides of the Mission® flour tortillas. Stir together the corn syrup and extract in a small bowl. Brush one side of the tortillas with corn syrup mixture. Top with almonds. Cut tortillas into 8 wedges.
3.) Bake for 15 minutes or until golden brown.
4.) Portion gelato or ice cream into serving bowls. Top with almond crisps. Serve.