Loaded Tornado Nachos

Name: Loaded Tornado Nachos
Prep time: 25 min
Total time: 35 min
Yield: 12
Ingredients: 60 each 6" Yellow Corn Tortillas (10503); Salt , to taste; Fire-Roasted Pepper Queso , see related recipe; 72 oz. Cooked crumbled Chorizo; Pico de Gallo , see related recipe

PRODUCTS USED IN RECIPE

6" Yellow Corn 5 oz.

Scale Your Recipe

INGREDIENTS

60 each  6" Yellow Corn Tortillas (10503)
Salt , to taste
Fire-Roasted Pepper Queso , see related recipe
72 oz. Cooked crumbled Chorizo
Pico de Gallo , see related recipe

DIRECTIONS

1.) Preheat deep fryer to 350°F.

2.) Beginning at outside edge of each tortilla, cut into a ¾ to 1-inch thick long spiral shape. Deep fry spiral tortillas in batches for 1½ - 2 minutes or until crispy and golden; drain and season to taste with salt.

3.) To Make each Nacho Serving: Place 5 fried spiral cut chips on paper-lined basket and top with two warm 6 ounces ladle full of Fire Roasted Pepper Queso, top with 6 ounces chorizo, 3 ounces Pico de Gallo and serve immediately.

Recipe Using Same Product(s)

RELATED RECIPE

Fire-Roasted Pepper Queso
Pico de Gallo

STAY FRESH

Get the latest recipes, programs and product information in your inbox.

By providing your email address through this form, you acknowledge that Mission Foods, through a third-party service provider, is collecting your personal identifying information to provide you with recipes, programs, and product information. For a full explanation of Mission Food’s privacy policy, including your rights as a consumer, please view our privacy policy. For consumers with disabilities, please call 1-800-600-8226 for information pertaining to this notice.

Thanks for signing up. Explore some other fresh ideas.